Chinese Food
All Recipes
Fried chicken leg
My husband likes eating
Fish flavored shredded pork
As like as two peas fish flavored shredded pork, I had to cook the food at noon, but I didn't think about what to do. So I had to clean up the refrigerator, carrot and Pleurotus, and a sweet pepper to make a fish flavored shredded pork. It is no... ...
Burning and selling
Learn to cook with hemp A kind of ️
Milk oatmeal
Recently, I learned that oatmeal is lower in calories than other staple foods. In fact, it's also the smell of milk in oatmeal porridge. The viscosity of porridge has lifted the greedy insects. So I tried to make this milk oatmeal porridge in th... ...
Nougat
Pure hand-made marshmallow. Page 46 yuan 250g page 88 yuan 500g. Without any additives, it can be eaten at ease. So the materials are brand products. It can only be used within 30 days after opening. The best taste period can be extended to 2 months
8-inch Qifeng cake.
Do it yourself. Food is clean and peaceful. ha-ha. The cake can be bleached beautifully without any baking powder.
Braised spare ribs
I used to eat pork ribs by steaming. I was tired of eating them after I ate them more than n times. So I made a braised pork ribs.
Roasted chicken wings
I like braised chicken wings best.
A successful Qifeng cake
Qifeng cake is one of the most basic snacks. It's also the most prone to problems. As long as you use your heart, you can definitely make a satisfied state. Today's Qifeng Joyce chooses a 7-inch mold. This 8-inch recipe is also OK.
